Cafeteria And Coffee Shop

The food services department of the hospital is responsible for fulfilling the food and diet requirements of the patients. In addition to the patient, it can also cater to the patient’s family members, visitors and associates. The food services for patients plays an important role in aiding the treatment and faster recovery of the patient. The quality objective of food services in the hospital should be to provide the RIGHT FOOD TO THE RIGHT PATIENT AT THE RIGHT TIME, to provide food that is safe to consume and palatable and avoid wastages of food.

• Cafeteria:

Hot, fresh and hygienically prepared food is available here.

We ensure that the food is prepared under sterile conditions in a sterile area and cooked under the guidance of the qualified clinical nutritionist who oversees each detail of the food that is served to our patients and guests.

Diet Kitchen at S.C.S Hospital is managed by the qualified clinical nutritionist and canteen supervisor. They prepare food & special diets (i.e.,: Ryle’s Tube Feed, Soft Diet, Diabetic diet, Renal diet, Hepatic Diet& Clear Liquid Diet) according to each patient’s health conditions to meet their nutritional requirements.

• 24×7 Fresh & Honest Coffee Point: Great Coffee and More

Visitors and bystanders enjoy fresh and delectable snacks and beverages of their choice and feel refreshed. Enjoy pure, flavor filled and aromatic coffee and treat yourself to tasty and hygienically prepared and served delicacies at our 24*7 Coffee Shop.